48. Panang (Thai) - Tofu, Sue-gai, or Sue-yi

        Stir fried carrots, bamboo shoot, green and red peppers

          with coconut milk and red curry

 

 49. Green Curry (Thai) - Tofu, Sue-gai, or Sue-yi

       Stir fried green and red peppers, green beans, bamboo shoot

         with coconut milk and green curry

 

 50. Masaman Curry (Thai) - Tofu, Sue-gai, or Sue-yi

       Sautéed in masaman curry paste with potatoes, onions

         and coconut milk

 

 51. Vegetable Pad See-U (Thai) - $7.95

       Stir fried flat rice noodles, eggs, and vegetables with soy sauce

 

 52. Vegetable Spicy Flat Noodle (Thai) - $7.95

       Stir fried flat rice noodles with vegetables with a spicy basil sauce

 

 53. Vegetable Fried Rice (Chinese) - $7.50

       Vegetables and eggs

 

 54. Vegetable Basil Fried Rice (Thai) - $7.95

       Vegetable, basil, and eggs

 40. Bangkok (Thai) - Tofu or Sue-gai

       Sautéed snow peas, baby corn, and carrots cooked with coconut

         milk and red curry

 

 41. Tangerine (Chinese) - Tofu or Sue-gai

       Blended in a tangerine extract with chef-s spicy and sweet

         Szechuan sauce

 

 42. Sesame (Chinese) - Tofu or Sue-gai

       Enjoy our sesame delicacy in a vegetarian alternative

 

 43. Thai House (Thai) - Tofu, Sue-gai, or Sue-yi

       Sautéed with snow peas, broccoli, and water chestnuts in a

         spicy chili sauce

 

 44. Rummit (Thai) - Tofu, Sue-gai, Sue-yi

       Sautéed with broccoli, carrots, green beans and water chestnuts

         in a spicy basil sauce

 

 45. Broccoli (Chinese) - Tofu. Sue-gai, or Sue-yi

       Sautéed with broccoli, carrots, and bamboo shoots in a brown sauce

 

 46. Basil (Thai) - Tofu, Sue-gai, or Sue-yi

       Stir fried mushrooms, onions, green and red peppers with basil

 

 47. Thai Green Garden (Thai) - Tofu, Sue-gai, or Sue-yi

       Stir fried green peppers, snow peas, broccoli, green beans,

         and sugar beans in a light brown sauce

   

Vegetarian Lunch Menu

Served with a veggie roll, steamed rice and tofu soup

Tofu $7.75  Sue-gai $8.50  Sue-yi $8.50

Sue-gai: Made from soybeans, soybean fiber, salt, sweet potato powder, raw cane sugar, wheat protein, and vegetable oil

Sue-yi: Made from seaweed, ginger, salt, soybeans, soybean fibers, and vegetable oil

Vegetarian Menu

 9. Tangerine (Sue-gai or Tofu)

     Blended with tangerine peel extract and spicy glazed sweet sauce

 

 10. Sesame (Sue-gai or Tofu)

     Enjoy our sesame delicacy in a vegetarian alternative

 

 11. General Tao's (Sue-gai or Tofu)

      Lightly coated fried and stirred in golden spicy glazed sauce

 

 12. Hot Braised (Sue-gai or Tofu)

       Lightly coated fried and stirred in vegetables and spicy sauce

 

 13. Ginger (Sue-yi or Tofu)

       Stir fried with green onions, carrots and ginger with soy sauce

 

 14. Chuchee (Sue-yi, Sue-gai, or Tofu)

       Sautéed string beans, snow peas, green and red peppers cooked

         with coconut milk and red curry

 

 15. Green Curry (Sue-yi, Sue-gai, or Tofu)

       Sautéed string beans, green and red peppers cooked with coconut

        milk and green curry

 

 16. Bangkok (Sue-gai or Tofu)

       Sautéed with garlic, snow peas, baby corn, onions and mushrooms

        in coconut milk and red curry

      

   

Entrees

Tofu $10.95  Sue-gai $12.25  Sue-yi $12.25

Sue-gai: Made from soybeans, soybean fiber, salt, sweet potato powder, raw cane sugar, wheat protein, and vegetable oil

Sue-yi: Made from seaweed, ginger, salt, soybeans, soybean fibers, and vegetable oil


Soup (Water Base)

 5. Vegan Sizzling Rice Soup - $7.25

 

 6. Vegan Tofu Soup - $7.25

 

 7. Vegan Tom Yum Tofu Soup - $7.25

      Tofu, vegetables, lemon grass, lime juice, and hot peppers

 

 8. Vegan Coconut Tofu Soup - $7.25

     Tofu, vegetables, lemon grass, lime juice, and coconut milk 

      

   

Appetizer

 1. Veggie Roll - $3.50

 

 2. Fried Tofu - $6.95

     Deep fried tofu with basil sauce

 

 3. Yum Tofu Salad - $6.95

     Tofu, cucumber, tomatoes, carrots, onions, and cilantro blended

       with lime juice and hot spicy sauce 

4. Samosa (8) - $5.95

     Crispy, mildly spicy curry puffs with potatoes, carrots, and onions,

     dipped in a Thai sweet garlic sauce

      

   

Vegetarian Dinner Menu

 

Copyright. Thai House Restaurant  All Rights Reserved.

Thai House

Noodles

 26. Vegetable Lo Mein - $9.75

 

27. Vegetable Pad See-U - $10.25

      Flat rice noodles stir fried with eggs and vegetables

 

 28. Vegetable Spicy Flat Noodle - $10.25

       Flat rice noodles stir fried with vegetables in a spicy basil sauce

      

   

Fried Rice

 23. Vegetable Basil Fried Rice - $9.95

       Vegetables and eggs

 

 24. Vegetable Fried Rice - $8.95

       Vegetables and eggs

 

 25. Vegetable Pineapple Fried Rice - $9.95

       Vegetables, eggs, pineapples, raisins and cashews.

 

      

   

 17. Steamed Sue-yi

       Steamed sue-yi and broccoli in black bean sauce

 

 18. Broccoli (Tofu, Sue-gai, or Sue-yi)

       Stir fried with broccoli, carrots, and bamboo shoot in a brown sauce

 

 19. Sauteed Mango (Tofu 11.95  or Sue-yi 13.25)

       Tropical fruit mango is sauteed with crisp broccoli, baby cron,

         carrots, onions, mushrooms in brown sauce.

 

 20. Basil Egg Plant (Tofu or Sue-yi)

       Sautéed green and red peppers,onions and mushrooms with basil

 

 21. Panang  (Tofu Sue- gai or Sue-yi)

       Red and green peppers, carots, bamboo shoots, coconut milk,

         peanut sauce and red curry.

 

 22. Rummit (Sue-yi, Sue-gai, or Tofu)

       Sautéed with broccoli, green beans, carrots, mushrooms, and

         water chestnuts in a spicy basil sauce