Curry

 T10. Thai House

          Stir-fried string beans, basil, and chili hot sauce

 

 T11. Rummit

         Stir-fried string beans, water chestnuts, broccoli, and carrots

            cooked in a spicy basil sau)ce

 

 T12. Bar-B-Q Chicken - $11.75

         Marinated in Thai seasoning (Takes time to prepare)

 

 T13. Thai House Duck - $14.25

          Half boneless duck cooked in a house brown sauce

 

 T14. Shrimp in a Clay Pot - $13.50

         Shrimp, glass noodles, baby corn, and mushrooms with oyster

            sauce and cream all cooked in a clay pot

 

 T15. Thai Seafood Deluxe - $13.95

          Stir-fried shrimp, scallops, mussel, squid, snow peas, carrots,

             and onions cooked in a spicy basil sauce

 

 T16. Bangkok Shrimp - $13.95

         Truly a favorite of so many of our customers! Mildly spicy red

            curry, coconut milk, snow peas, baby corn, onions, and mushrooms

            are tossed together with delicately fried shrimp

 

 T17. Thai House Fish (Seasonally Priced)

          Deep fried whole red snapper cooked in Thai spicy sweet and

             sour sauce. (Takes time to prepare)

 Soup

 S1. Tom Yum Soup (For 2) (Thai)

       Lemon grass, mushroom, lime juice, hot pepper

         Chicken $7.95  Shrimp $9.25  Seafood $10.95

 

 S2. Gangsom Soup (For 2) (Thai)

       Lemon grass, lime juice, basil, cilantro, pineapple, tomato,

         and hot pepper

         Shrimp $9.25  Seafood $10.95

 

 S3. Coconut Soup (For 2) (Thai)

       Lemon grass, mushroom, coconut milk, and lime juice

         Chicken $7.95  Shrimp $9.25

       

Yum and Salad

 A6. Mee Krob (Thai) - $5.95

        Crispy rice noodle cooked with shrimp, pork, and sweet tomato sauce
 

 A7. Fried Chicken Wing (8) - $7.25

 

 A8. Crab Rangoon (6) (Chinese) - $6.25

 

 A9. Fried Tofu (Thai) - $7.25

       Deep fried tofu with basil sauce

 

 A10. Pot Stickers (8) (Steamed or Fried) - $6.95

 

 A11. Basil Roll (2) (Thai) - $4.95

          Soft rice paper wrap with shrimp, vermicelli rice noodle,

             basil, cilantro and cucumber. Served with Thai sweet garlic sauce

 

Chef's Specials


Appetizer

Chicken Lettuce Wrap - $7.50

Minced chicken and mangoes sauteed in a teriyaki sauce. Fused with chicken and mangoes by

wrapping in crispy lettuce leaves with the other accompaniments of bean sprouts and cilantro


Entrees

Grilled Salmon with Glazed Walnuts - $14.25

Salmon fillet slowly grilled on an open flame, and then stir fried with light soy sauce and snow peas,

onions, shredded carrots, and finished off with a topping of homemade glazed walnuts


Sauteed Mango - Chicken $13.25  Shrimp $14.50

A favorite for 18 years of Thai House patrons. The tropical ad exotic fruit, mango, is

sauteed with crisp broccoli, baby corn, mushrooms and carrots in a brown sauce. Try it, you'll love it!


Bangkok Grouper - $14.25

We used the same ingredients and taste of our famous dish, Bangkok Shrimp, and created

another winning taste combination. Spicy red curry, coconut milk, snow peas, baby corn,

carrots, onions, and mushrooms are tossed together with delicately fried grouper





Dinner Menu

N3. Lo Mein (Chinese) - $10.50
Choice of chicken, beef, or pork

 N4. Shrimp Lo Mein (Chinese) - $11.25

 N5. House Lo Mein (Chinese) - $11.25
 Combination of shrimp, beef, and chicken

 N6. Vegetable Lo Mein (Chinese) - $9.95

 N7. Pad See-U (Thai) - $11.75
 Stir fried rice noodles, shrimp, beef, chicken, egg, 
broccoli, and mushrooms in soy sauce


 N8. Spicy Flat Noodle (Thai) - $11.75
Stir fried flat rice noodles, shrimp, beef, and chicken 
cooked in spicy basil

Fried Rice

 T21. Green Curry

          green beans, green peppers, bamboo strips, coconut milk and

             green milk

 

 T22. Masaman Curry

         Sautéed in masaman brown curry, coconut milk with potatoes,

            onion, and ground peanuts

 

 T23. Chuchee

         Sautéed string beans, snow peas, carrots, and green peppers

           cooked in coconut milk and red curry

 T18. Yellow Curry

          Potatoes, sweet potatoes, and coconut milk in yellow curry

 

 T19. Panang

         Green peppers, carrots, bamboo shoot, coconut milk and red curry

 

 T20. Gang Ped

         Sautéed broccoli, bamboo shoot, basil, coconut milk and red curry

 

 

 S4. Seafood Soup (For 2) (Chinese) - $8.50

       Shrimp, scallops, crab meat, and vegetables

 

 S5. Sizzling Rice Soup (For 2) (Chinese) - $7.75

 

 S6. Wonton Soup (For 1) (Chinese) - $3.25

 

 S7. Hot and Sour (For 1) (Chinese) - $3.25

 

 S8. Egg Drop (For 1) (Chinese) - $3.25

        

      

 A1. Thai Shrimp Roll (2) (Thai) - $4.50

        Shrimp, glass noodles, and vegetables deep fried and served with

          Thai sweet garlic sauce


 A2. Spring Roll (Chinese) - $3.75

        Pork and vegetables


 A3. Satay Chicken - $7.75

        Marinated in a mixture of Thai spices and coconut milk, served

          with peanut sauce and cucumber salad

          Extra Peanut Sauce - $1.50

          Extra Cucumber Salad - $1.75


 A4. Angel Wings (4) (Thai) - $7.95

        Golden brown chicken wings stuffed with pork, glass noodles,

           and mushrooms served with Thai sweet garlic sauce

A5. Samosa (8) (Thai) - $5.95

       Crispy, mildly spicy curry puffs with potatoes, carrots, and

         onions, dipped in Thai sweet garlic sauce.

      


Appetizers

 T1. Prik Pao

       Sautéed with basil, broccoli, and hot pepper

 

 T2. Lemon Grass

       Stir-fried with yellow curry, lemon grass, and onions over fresh

         leaf lettuce and tomatoes

 

 T3. Pad Prik

       Sautéed snow peas, carrots, green peppers, and onions with a

         touch of garlic and chili sauce

 

 T4. Mint Leaves

       Sautéed broccoli, onions, green peppers, and basil with a

         roasted garlic onion sauce

 

 T5. Thai Cashew Nuts

       Sautéed snow peas, carrots, mushrooms, cashew nuts, and

         onions in a chili sauce

 

 T6. Top Corn

       Sautéed snow peas, baby corn, mushrooms, onions, and a

         touch of garlic with light oyster sauce

 

 T7. Ginger

       Sautéed with spring onions and ginger

 

 T8. Basil Eggplant

       Sautéed eggplant, green peppers, mushrooms, onions and basil

 

 T9. Basil

       Sautéed green peppers, mushrooms, onions and basil

 Thai Dinners

Enjoy your Thai Dinners with a choice of Pork, Chicken, Beef, Shrimp, or Scallops unless it is specified

Pork $11.95  Chicken $12.25  Beef $12.50  Shrimp $13.50  Scallops $13.95

 Y1. Yum Neau (Thai) - $8.95

        Grilled flank steak sliced and blended with cucumber, onions,

          cilantro, lime juice, and hot spicy sauce

 

 Y2. Num Tok (Thai) - $8.95

       Grilled flank steak sliced and blended with onion, cilantro, 

         ground roasted rice, lime juice, and hot pepper

 

 Y3. Larb (Chicken or Beef) - $7.95

        Cooked minced beef or chicken blended with onion, cilantro,

          ground roasted rice, lime juice, and hot pepper

 

 Y4. Yum Woon Sen (Thai) - $7.95

        Glass noodle, shrimp, pork, onion, cilantro, peanut,

          lime juice, and hot pepper

Thai House

Chinese Dinner

Enjoy your Chinese Dinners with a choice of Pork, Chicken, Beef, Shrimp, or Scallops unless it is specified

Pork $11.95  Chicken $12.25  Beef $12.50  Shrimp $13.50  Scallops $13.95

C14. Garlic Chicken - $12.25

Sautéed with green peppers, water chestnuts, onions, 
and mushrooms in a garlic brown sauce


 C15. General Tao's Chicken - $12.95
Deep fried chunks of dark meat chicken cooked with 
hot peppers


 C16. Monarch's Pleasure - $12.25
Sautéed white meat chicken and vegetables in a 
spicy brown sauce

 C17. Mongolian Beef - $12.50


 C18. Pepper Steak - $12.50
 
Sautéed beef, green peppers, and onions in a brown sauce

 C19. Shredded Pork and Garlic Sauce - $11.95
Shredded pork, water chestnuts, and carrots cooked in
a spicy brown sauce 


 C20. Twice Cooked Pork - $11.95
Sautéed with cabbage, green peppers, and onions cooked 
in plum sauce


 C21. Shrimp with Lobster Sauce - $13.50

 C22. Five Ingredient Shrimp - $13.50
Stir fried broccoli, baby corn, water chestnuts, carrots in 
a spicy brown sauce


 C23. Salt and Pepper (Shrimp $13.95 or Squid $13.25) 
 
Dry tossing with five dry spices on a hot wok

 C24. Happy Family - $13.75
A delightful dish of shrimp, scallops, beef, and chicken 
 and vegetables in a brown sauce


 C25. Three Delicacies - $13.50
Stir fried shrimp, scallops, and chicken with snow peas, 
 carrots, and mushrooms in a white sauce

 C26. Phoenix Dragon - $12.95
Sautéed shrimp and chicken with snow peas, mushrooms, 
 and bamboo shoot in a white sauce


 C27. Tangerine (Chicken $12.50  Beef $12.75)
Deep fried in a thin batter with a blend of tangerine peel 
extract with the chef's spicy sweet Szechuan sauce

 R1. Basil Fried Rice (Thai) - $11.25
Shrimp, beef, and chicken with very mildly spicy basil

 R2. Curry Fried Rice (Thai) - $11.25
 Shrimp, beef, and chicken with yellow curry

 R3. Pineapple Fried Rice (Thai) - $11.50
Shrimp, beef, chicken, and pineapple

 R4. Fried Rice (Chinese) - $9.95
Choice of chicken, beef, or pork

Noodles
(Rice does not come with noodles dishes)

 Y5. Nam Sod (Thai) - $7.95

        Minced pork blended with garlic, onion, roasted peanut, ginger,

          cilantro, lime juice, and hot pepper

 

 Y6. Yum Sausage Salad (Thai) - $7.95

        Thai sausage with lime juice, cilantro, onion, and hot pepper over

          lettuce

 

 Y7. Yum Squid Salad (Thai) - $7.95

        Boiled squid blended with lime juice, onion, cilantro, and hot

          pepper over lettuce

 

 Y8. Yum Shrimp Salad (Thai) - $8.95

        8 large boiled shrimp blended with garlic, cilantro, and hot

          pepper over lettuce

 

Y9. Thai Salad (Thai) - $5.95

       Fresh green leaf lettuce, tomatoes, cucumber, boiled eggs,

         steamed bean sprouts served with peanut sauce

Copyright. Thai House Restaurant  All Rights Reserved.

 V1. Rummit Vegetable (Thai) - $9.95
Sautéed green beans, broccoli, carrots, and water 
chestnuts cooked with spicy basil sauce


 V2. Panang Vegetable (Thai) - $9.95

 Sautéed vegetables in red curry and coconut milk

 V3. Mint Leaves Vegetable (Thai) - $9.95
Sautéed vegetables with a touch of garlic and basil

 V4. Mixed Vegetable (Chinese) - $9.95
Sautéed in a white sauce

 V5. Sautéed String Beans (Chinese) - $9.95
Chinese favorite home cooked green vegetables

 V6. Thai Green Garden (Thai) - $9.95
 Sautéed snow peas, green beans, broccoli, green peppers, 
and sugar beans with garlic in a light brown sauce

Vegetables

 N1. Thai Noodles (Thai) - $11.75
Traditional Thai rice noodles, sautéed with egg, shrimp

 and pork


 N2. Thai Spicy Spaghetti (Thai) - $11.75
Cooked with shrimp, beef, and chicken in Thai style 
spaghetti sauce

 R5. Vegetable Fried Rice (Chinese) - $9.50

 R6. Shrimp Fried Rice (Chinese) - $10.25

 R7. House Fried Rice (Chinese) - $10.25
 Combination of shrimp, beef, and chicken

 R8. Thai Special Fried Rice (Thai) - $11.50
 
Combination of shrimp, beef, chicken, Thai sausage, egg, 
and hot chili sauce

 C1. Chinese Sweet & Sour (Chicken or Shrimp)
 
Deep fried in batter, pineapple, green peppers, and onions 
in  a sweet and sour sauce


 C2. Black Bean Sauce
Sautéed carrots, water chestnuts, onions, green peppers, 
and mushrooms in a black bean sauce


 C3. Broccoli
 Sautéed broccoli, bamboo shoot, and carrots in brown sauce

 C4. Chinese Cashew Nut
Sautéed with cashew nuts, green peppers, water chestnuts, 
onions, and mushrooms in a brown sauce


 C5. Sautéed with Vegetable
Sautéed with mixed vegetables in a brown sauce

 C6. Kung Pao

Stir fried green peppers, onions, mushrooms, carrots, and 
water chestnuts, peanuts and hot peppers


 C7. Moo Shu
Served with Chinese pancakes and plum sauce

 C8. Sesame (Chicken $12.25  Beef $12.50)
Deep fried in batter with sesame sauce

 C9. Peking (Chicken or Shrimp)

Deep fried in batter cooked with hot spicy garlic sauce

 C10. Snow Pea (Chicken, Beef, Shrimp, or Scallops)
Sautéed snow peas, mushrooms, water chestnuts, and 
bamboo shoots in a white sauce (Beef is in a brown sauce)


 C11. Hot Braised (Chicken or Shrimp)
Deep fried in batter cooked in a spicy sauce with vegetables

 C12. Hunan (Chicken, Beef, or Shrimp)
Sautéed broccoli, carrots, and mushrooms in a spicy 
 brown sauce


 C13. Szechuan (Chicken or Beef)
Stir fried with garlic, green onions, onions and hot peppers