C14. Garlic Chicken - $12.25

           Sautéed with green peppers, water chestnuts, onions,

              and mushrooms in a garlic brown sauce


 C15. General Tao's Chicken - $12.95

          Deep fried chunks of dark meat chicken cooked with

             hot peppers


 C16. Monarch's Pleasure - $12.25

         Sautéed white meat chicken and vegetables in a 

            spicy brown sauce


 C17. Mongolian Beef - $12.50


 C18. Pepper Steak - $12.50

          Sautéed beef, green peppers, and onions in a brown sauce


 C19. Shredded Pork and Garlic Sauce - $11.95

         Shredded pork, water chestnuts, and carrots cooked in

           a spicy brown sauce 


 C20. Twice Cooked Pork - $11.95

          Sautéed wit cabbage, green peppers, and onions cooked

             in plum sauce


 C21. Shrimp with Lobster Sauce - $13.50


 C22. Five Ingredient Shrimp - $13.50

         Stir fried broccoli, baby corn, water chestnuts, carrots in

           a spicy brown sauce


 C23. Salt and Pepper (Shrimp $13.95 or Squid $13.25) 

         Dry tossing with five dry spices on a hot wok


 C24. Happy Family - $13.75

         A delightful dish of shrimp, scallops, beef, and chicken

           and vegetables in a brown sauce


 C25. Three Delicacies - $13.50

          Stir fried shrimp, scallops, and chicken with snow peas,

             carrots, and mushrooms in a white sauce


 C26. Phoenix Dragon - $12.95

         Sautéed shrimp and chicken with snow peas, mushrooms,

           and bamboo shoot in a white sauce


 C27. Tangerine (Chicken $12.50  Beef $12.75)

          Deep fried in a thin batter with a blend of tangerine peel

             extract with the chef's spicy sweet Szechuan sauce

 C1. Chinese Sweet & Sour (Chicken or Shrimp)

        Deep fried in batter, pineapple, green peppers, and onions

          in  a sweet and sour sauce


 C2. Black Bean Sauce

       Sautéed carrots, water chestnuts, onions, green peppers,

         and mushrooms in a black bean sauce


 C3. Broccoli

       Sautéed broccoli, bamboo shoot, and carrots in brown sauce


 C4. Chinese Cashew Nut

        Sautéed with cashew nuts, green peppers, water chestnuts,

          onions, and mushrooms in a brown sauce


 C5. Sautéed with Vegetable

        Sautéed with mixed vegetables in a brown sauce


 C6. Kung Pao

       Stir fried green peppers, onions, mushrooms, carrots, and

         water chestnuts, peanuts and hot peppers


 C7. Moo Shu

       Served with Chinese pancakes and plum sauce


 C8. Sesame (Chicken $12.25  Beef $12.50)

       Deep fried in batter with sesame sauce


 C9. Peking (Chicken or Shrimp)

       Deep fried in batter cooked with hot spicy garlic sauce


 C10. Snow Pea (Chicken, Beef, Shrimp, or Scallops)

         Sautéed snow peas, mushrooms, water chestnuts, and

           bamboo shoots in a white sauce (Beef is in a brown sauce)


 C11. Hot Braised (Chicken or Shrimp)

         Deep fried in batter cooked in a spicy sauce with vegetables


 C12. Hunan (Chicken, Beef, or Shrimp)

         Sautéed broccoli, carrots, and mushrooms in a spicy

           brown sauce


 C13. Szechuan (Chicken or Beef)

         Stir fried with garlic, green onions, onions and hot peppers

Chinese Dinner

Enjoy your Chinese Dinners with a choice of Pork, Chicken, Beef, Shrimp, or Scallops unless it is specified

Pork $11.95  Chicken $12.25  Beef $12.50  Shrimp $13.50  Scallops $13.95


Dinner Menu

Thai House

 R5. Vegetable Fried Rice (Chinese) - $9.50


 R6. Shrimp Fried Rice (Chinese) - $10.25


 R7. House Fried Rice (Chinese) - $10.25

        Combination of shrimp, beef, and chicken


 R8. Thai Special Fried Rice (Thai) - $11.50

        Combination of shrimp, beef, chicken, Thai sausage, egg,

          and hot chili sauce

 R1. Basil Fried Rice (Thai) - $11.25

        Shrimp, beef, and chicken with very mildly spicy basil


 R2. Curry Fried Rice (Thai) - $11.25

        Shrimp, beef, and chicken with yellow curry


 R3. Pineapple Fried Rice (Thai) - $11.50

       Shrimp, beef, chicken, and pineapple


 R4. Fried Rice (Chinese) - $9.95

       Choice of chicken, beef, or pork

Fried Rice

 N1. Thai Noodles (Thai) - $11.75

        Traditional Thai rice noodles, sautéed with egg, shrimp

          and pork


 N2. Thai Spicy Spaghetti (Thai) - $11.75

        Cooked with shrimp, beef, and chicken in Thai style

          spaghetti sauce


 N3. Noodle with Gravy (Thai) - $11.75

        Choice of beef, chicken, or pork. Rice noodles stir fried

          with broccoli, mushrooms, egg and brown gravy


 N4. Pan Fried Noodle (Chinese) - $11.75

        Topped with beef, chicken, shrimp, and vegetables in a

          brown gravy


(Rice does not come with noodles dishes)

Copyright. Thai House Restaurant  All Rights Reserved.

 V4. Mixed Vegetable (Chinese) - $9.95

        Sautéed in a white sauce


 V5. Sautéed String Beans (Chinese) - $9.95

        Chinese favorite home cooked green vegetables


 V6. Thai Green Garden (Thai) - $9.95

        Sautéed snow peas, green beans, broccoli, green peppers,

          and sugar beans with garlic in a light brown sauce

 V1. Rummit Vegetable (Thai) - $9.95

        Sautéed green beans, broccoli, carrots, and water

          chestnuts cooked with spicy basil sauce


 V2. Panang Vegetable (Thai) - $9.95

        Sautéed vegetables in red curry and coconut milk


 V3. Mint Leaves Vegetable (Thai) - $9.95

       Sautéed vegetables with a touch of garlic and basil


 N5. Lo Mein (Chinese) - $10.50

        Choice of chicken, beef, or pork


 N6. Shrimp Lo Mein (Chinese) - $11.25


 N7. House Lo Mein (Chinese) - $11.25

        Combination of shrimp, beef, and chicken


 N8. Vegetable Lo Mein (Chinese) - $9.95


 N9. Pad See-U (Thai) - $11.75

        Stir fried rice noodles, shrimp, beef, chicken, egg,

          broccoli, and mushrooms in soy sauce


 N10. Spicy Flat Noodle (Thai) - $11.75

          Stir fried flat rice noodles, shrimp, beef, and chicken

             cooked in spicy basil