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Enjoy your Thai Dinners with a choice of Pork, Chicken, Beef, Shrimp or Scallops unless the entrée is already indicated with a meat
Pork $9.25 Chicken $9.50 Beef $9.75
Shrimp $10.95 Scallop $10.95
T1 PRIK PAO 
Sauteed with basil, broccoli and hot pepper
T2 LEMON GRASS
Stir fried with yellow curry, lemon grass, onions over fresh
leaf lettuce and tomato.
T3 PAD PRIK
Sauteed snow peas, carrots, green peppers, onion with a
touch of garlic and chili sauce.
T4 MINT LEAVES
Sauteed broccoli, onions and green peppers with basil and
roasted garlic onion sauce.
T5 THAI CASHEW NUTS
Sauteed snow peas, carrots, onions and mushrooms in
chili sauce.
T6 TOP CORN
Sauteed snow peas, baby corns, mushrooms, onions and
touch of garlic with light oyster sauce.
T7 GINGER
Sauteed with spring onion and ginger.
T8 BASIL EGGPLANT
Sauteed eggplant, green pepper, onion and mushrooms and
basil.
T9 BASIL
Sauteed green pepper, mushroom, onion and basil.
T10 THAI HOUSE
Stir-fried string beans, basil and chili hot sauce.
T11 RUMMIT
Stir-fried string beans, water chestnuts, broccoli, carrot,
cooked in spicy basil sauce.
T12 BAR-B-Q CHICKEN
Marinated in Thai Seasoning. (Takes time to prepare)
T13 THAI HOUSE DUCK
Cooked boneless half duck in house brown sauce.
T14 SHRIMP IN CLAY POT
Shrimp, glass noodles, baby corn and mushrooms cooked
in oyster sauce and cream.
T15 THAI SEAFOOD DELUXE
Stir-fried shrimp, scallops, mussels, squid, snow peas,
carrots and onions in spicy basil sauce.
T16 BANGKOK SHRIMP
Truly a favorite of so many of our customers!
Mildly spicy red curry, coconut milk, snow pea baby corn,
onion and mushroom are tossed together with delicately
fried shrimp.
T17 THAI HOUSE FISHSEASONAL PRICE
(Takes time to prepare)
Deep fried whole red snapper cooked in Thai spicy sweet
and sour sauce. |
