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Enjoy your Chinese dinners with a choice of chicken, pork, beef, shrimp or scallop unless the entrée is already indicated with a meat
Pork $9.25 Chicken $9.50 Beef $9.75
Shrimp $10.95 Scallop $10.95
C1 CHINESE SWEET & SOUR (CHICKEN OR SHRIMP)
Deep fried in batter, pineapple, green pepper and onions in
sweet & sour sauce.
C2 BLACK BEAN SAUCE
Sautéed carrot, water chestnut, onion, green pepper,
mushroom in black bean sauce.
C3 BROCCOLI
Sautéed broccoli, bamboo shoot, carrot in brown
sauce.
C4 CHINESE CASHEW NUTS
Sautéed with cashew nut, green pepper, water chestnut,
onion and mushroom in brown sauce.
C5 SAUTEED WITH MIXED VEGETABLES
Sauteed with mixed vegetable in brown sauce.
C6 KUNG PAO 
Stir fried green pepper, onion, mushroom, carrot, water
chestnuts peanut & hot pepper.
C7 MOO SHU
Serve with Chinese pan cake & plum sauce.
C8 SESAME (CHICKEN OR BEEF)
Deep fried in batter with sesame sauce.
C9 PEKING (CHICKEN OR SHRIMP)
Deep fried in batter and cooked with hot spicy garlic sweet
sauce.
C10 SNOW PEAS (CHICKEN, BEEF, SHRIMP OR
SCALLOP)
Sautéed snow pea, mushroom, water chestnut, bamboo
shoot in white sauce. (Only Beef in brown sauce)
C11 HOT BRAISED (CHICKEN OR SHRIMP)
Deep fried in batter cooked in spicy sauce with vegetable.
C12 HUNAN (CHICKEN, BEEF OR SHRIMP)
Sautéed broccoli, carrot, mushroom in hot spicy brown
sauce.
C13 SZECHUAN (CHICKEN OR BEEF)
Stir fried with garlic, green onion, onion and hot pepper.
C14 GARLIC CHICKEN
Sautéed with green pepper, water chestnut,onion, mushroom
in garlic brown sauce.
C15 GENERAL CHICKEN
Deep fried chunks of dark meat chicken cooked in hot
pepper.
C16 MONARCH'S PLEASURE
Sautéed white chicken meat, vegetables in spicy brown
sauce.
C17 MONGOLIAN BEEF
C18 GREEN PEPPER STEAK
Sautéed beef, green pepper, onion in brown sauce.
C19 SHREDDED PORK WITH GARLIC SAUCE
Shredded pork, water chestnut, carrot cooked with
spicy brown sauce.
C20 TWICE COOKED PORK
Sautéed with cabbage, green peppers, onions cooked in
plum sauce.
C21 SHRIMP WITH LOBSTER SAUCE
C22 FIVE INGREDIENTS SHRIMP
Stir-fried broccoli, baby corns, water chestnuts, carrots with
spicy brown sauce.
C23 SALT & PEPPER SHRIMP OR SQUID
Dry tossing with five dry spices on hot wok.
C24 HAPPY FAMILY
A delightful dish of shrimps, scallops, chicken, beef and
vegetables in brown sauce.
C25 THREE DELICACIES
Sautéed shrimps, chicken, scallops and snow peas,
carrots and mushrooms in white sauce.
C26 PHOENIX & DRAGON
Sautéed shrimp and chicken with snow pea, mushroom,
bamboo shoot in white sauce.
C27 TANGERINE (CHINCKEN OR BEEF)
Deep fried in thin batter and blend of tangerine peel extract
with chef's spicy sweet Szechuan sauce. |
