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A1 THAI SHRIMP ROLL (2) (THAI)
Shrimp, glass noodle and vegetables. Served with Thai
sweet garlic sauce.
A2 SPRING ROLL (2) (CHINESE)
Chinese egg roll. Pork and vegetables.
A3 SATAY CHICKEN (THAI)
Marinated in a mixture of Thai spices and coconut milk,
served with peanut sauce and cucumber salad.
Extra Peanut Sauce or Cucumber Salad - $1.50
A4 ANGEL WINGS (THAI)
Golden brown chicken wigns stuffed with pork, glass
noodles, mushrooms, served with Thai sweet garlic sauce.
A6 MEE KROB (THAI)
Crispy rice noodles cooked with shrimp, pork and sweet
tomato.
A7 FRIED CHICKEN WING (8) (CHINESE)
A8 CRAB RANGOON (CHINESE)
A9 FRIED TO FU (THAI)
Deep fried To Fu with basil sauce.
A10 FRIED POT STICKERS
A11 BASIL ROLL (THAI)
Soft rice paper wrap with shrimp, vermicelli rice noodle,
basil, cilantro & cucumber. Served with Thai sweet garlic
sauce.
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